Welcome,
Hi, I’m Brianna!
I’m so excited you’re here! I can’t wait to share fresh-milled flour sourdough recipes and more with you all! I’m looking forward to sharing this inner diary of experimenting with sourdough, as I share the successful recipes as well as the ones that still need refined. I hope you learn that baking with sourdough and fresh-milled flour isn’t so scary; it can actually be fun!
Baking is my happy place, and I hope you can feel the same way, too! It brings me so much joy when I take my sourdough starter and make a new recipe or a recipe I already love! I love sharing the baked goods I make with my family and friends. I also like trying to make things that seem intimidating at first, but I come to realize they usually aren’t so bad!
-Fun Facts About Me-
Favorite Hobbies
arts & Crafts
I like to
sing
grateful for
my family
Favorite place
home
my weekends
baking
my favorite pet
maple
Previous recipe
Where this all began
I’ve always loved to bake. When I was a kid, I remember wanting to have my own bakery. I would watch baking shows and decorate my own cakes. More recently, I discovered my love for sourdough and using it with Fresh-Milled flour. It’s been so fun learning how it works and seeing all the possibilities I can make!
How I chose the name for my blog
My dog, Maple, is usually in the kitchen with me while I’m baking. Since I mill my own flour, I’m milling with Maple! That was the only name that stuck with me while brainstorming ideas.